INTRODUCING AIM LEAFGREENS

Introducing the new high protein green leaf whole food concentrate from Aim – a healthy alternate to whey, soy, egg and animal protein!

This unique new product is well worth considering for those wanting:

• A high protein concentrate without the negative effects of acidosis and bone density loss of animal proteins


• Quick recovery from exercise and training


• To support healthy vision, skin, hair, bones and teeth


• To reduce atherosclerosis (thickening and hardening of the arteries)


• To prevent age-related macular degeneration and cataracts


• To reduce the effects of allergies and inflammation


• To relieve the symptoms of rheumatoid arthritis and fibromyalgia


• To reduce the risk of Parkinson’s and Alzheimer’s


• To regulate blood sugar

Interested? Read on….
Protein speeds up repair and recovery of muscles.
Animal proteins however increase the likelihood of cancer, heart disease and osteoporosis.
LeafGreens combines the benefits of spinach, field pea, faba bean and barley leaves to work synergistically for optimum health benefits.
LeafGreens contain 50% protein (compared to: chicken 23%, beef 22%, salmon 19%, soybeans 36%)
Animal proteins are high in sulphur which increases acidity in the blood, causing calcium to be reabsorbed from the bones, resulting in loss of bone density.
LeafGreens ensures a complete protein that alkalizes the blood, preventing loss of bone density.
Most protein concentrates use harsh acid and base chemicals, resulting in denatured or degraded proteins.
AIM uses ultra-cold filtration that preserves the proteins, amino acids and other nutrients.

Spinach leaf is rich in:

• Vitamin A Supports vision, skin, hair, bones and teeth


• Choline & Inositol (B vit) Helps fight atherosclerosis (thickening & hardening of arteries)


• Flavonoids Defence against certain cancers


• Lutein Defence against macular degeneration & cataracts (contains 5mg Lutein per serving)

Faba Bean Leaf is rich in:

• Quercetin which iInhibits the production and release of histamines, thereby reducing the symptoms of allergy and inflammation. Inhibits aggregation of platelets in blood vessels, improving circulation. Relieves inflammation in arthritic joints. Symptomatic relief in rheumatoid arthritis & fibromyalgia. Eases symptoms of gout sufferers by reducing the production of uric acid


• L-Dopa Helpful in the treatment of Parkinson’s disease

Field pea leaf is rich in:

• Kaempferol Inhibits oxidation of LDL, reducing atherosclerosis. Assists with water-sodium balance in the blood, assisting kidney function, and blood glucose levels.

Barley Leaf is rich in:

• Vitamins, minerals, antioxidants, amino acids, proteins, enzymes, chlorophyll & phytochemicals


• Vitamin K essential in utilization of calcium for healthy bones, blood clotting and wound healing

LeafGreens and BarleyLife can be take in combination, best at different times of the day.
Those on blood thinning medication need to regulate their intake of vitamin K. If unsure, consult your physician

Filtration process removes most sugars, making it safe for diabetics