Leaf Greens

• AIM LeafGreens™ is an all-natural juice concentrate that combines the leaves of four young plants to create a wide spectrum of nutrients, including vitamins, minerals, antioxidants, and a balanced plant-based protein, all for whole-body health. AIM uses ultra cold filtration below 44°F (6°C) to convert 44 pounds of green leaves into one pound of AIM LeafGreens™. By blending the nutrient-dense leaves of spinach, faba bean, field pea, and barley, AIM LeafGreens™ harnesses the potency of each component to provide superior levels of iron, chromium, protein, chlorophyll, and vitamins A and K. The result is a product that supports healthy kidney function, proper bone density, oxidation of bad cholesterol, and resistance to damage caused by free radicals. Leaves are the most abundant source of vital nutrients found on Earth and AIM LeafGreens™ provides an amazing 3 grams of protein and 60 mg of chlorophyll in every 6 gram serving.


• AIM LeafGreens™ facts
  In each 6-gram serving of AIM LeafGreens™, you get:


• • More iron than 18 servings of spinach or 44 servings of broccoli


• •More riboflavin than a plate of romaine lettuce (two cups)


• • More beta carotene than found in 12 servings of broccoli or 16 servings of zucchini


• • More vitamin K than 14 servings of asparagus or 50 servings of peas


• • As much folic acid as four servings of peas


• • A balanced amino acid profile with 50 percent protein content


• • Superior levels of chlorophyll for overall health


• • Antioxidants to fight free radical damage


• • Only 20 calories


• The Process


• What makes this product different fromanything on the market today? AIM uses an exclusive ultra cold filtration technique. The juice is chilled to below 44 degrees Fahrenheit and concentrated through a series of filters. The ultra cold filtration unit pushes water, salt, sugars, and some potassium through a semi-permeable, thin layer membrane. Substances are separated when pressure is applied across the membrane, concentrating the remaining leaf juices. With the removal of these unwanted compounds, the juice can be further concentrated to create a viscous slurry of leaf juice. This slurry is then spray-dried into a powder at a low temperature. This mechanical process uses no chemicals or additives, the only addition is pressure. Through this concentration process, it takes 44 pounds of leaves to make one pound of AIM LeafGreens™. More leaves equal more nutrition.